Our menu

Starters

Snails in traditional garlic butter

8€/16€

Per 6 / Per 12

Perfect egg in meurette

14€

Ham chips

XXL Salads

Caesar Salad

17€

Green salad, breaded chicken fillet, croutons, and parmesan cheese

Goat Cheese Salad

17€

Green salad, goat cheese Samosa, honey & thyme, cured ham

Main Dishes

Trout fillet

24€

With sauce, rice and seasonal vegetables

Knife-Chopped Beef Tartare

23€/30€

Medium 150g / XXL 280g – Fries and salad

Knife-Chopped Beef Tartare
with Truffle Carpaccio

28€

150g – Fries and salad

Entrecote

30€

Minimum 300g – Fries and salad (add meurette or pepper sauce or roquefort sauce 1€)

Andouillette 5A

24€

Fries and salad, onions and mustard

Plate of fries

6€

Burgers

Chicken Burger

21€

Fries and salad (Breaded chicken, tomatoes, cheddar, pickles, onions, lettuce)

Mountain Burger

22€

Fries and salad (Butcher’s ground beef, smoked bacon, raclette cheese, tomatoes, pickles, onions, lettuce)

Cheese

Tartiflette

24€

Reblochon cheese bake with potatoes, bacon and onions served with salad

Baked alpine cheese

26€

With charcuterie, potatoes and salad

Brazier Specialties

For a minimum of two people (price per person)

Raclette

28€

Charcuterie, potatoes, and salad

Raclette Trio

29€

Charcuterie, potatoes, and salad (Plain, smoked, and morbier flavors)

Reblochonnade

25€

Charcuterie, potatoes, and salad

Braserades

Fries and salad

Chicken

25€

Beef

30€

Beef & Chicken

28€

Beef & raclette

28€

Extra

10€

Raclette or reblochon or beef or duck (150g)

Specialties

For a minimum of two people (price per person)

Savoyard Fondue

25€

Beaufort, comté, emmental – served with salad

Cep Mushroom Fondue

26€

Beaufort, comté, emmental – served with salad

Royal Fondue with Champagne and Truffles

34€

Beaufort, comté, emmental – served with salad

Charcuterie platter

7€

Plate of dried beef

10€

Menus

Kids' Meal

Up to 10 years old

Nuggets, ground beef, or cooked ham
One scoop of vanilla or chocolate ice cream

Like the Adults

If two adult specialties are ordered

Raclette, fondue or Braserade (beef/chicken)
One scoop of vanilla or chocolate ice cream

Paellou Menu

Small Caesar salad
Small goat cheese salad
6 snails

Raclette
Braserade
fondue with charcuterie

Choice from the dessert menu
non-alcoholic ice cream

Desserts

Gourmet pleasures

Tiramisu of the day

9€

Chef’s dessert

9€

Creme brulée of the day

9€

Chocolate Profiteroles

9€

Vanilla or Chartreuse ice cream

Molten Chocolate Cake

9€

Coffee Gourmand

10€

Tea or Génépi Gourmand

12€

Affogato

5€

Espresso with vanilla ice cream

Ice creams

Dame blanche

9€

Three scoops of vanilla, chocolate sauce, and whipped cream

Liège chocolate

9€

Three scoops of chocolate, chocolate sauce, and whipped cream

Liège coffee

9€

Three scoops of coffee, coffee syrup, and whipped cream

Ardéchoise

9€

Three scoops of vanilla, chestnut cream, meringue, and whipped cream

Normande

9€

Two scoops of salted caramel, one scoop of vanilla, caramel sauce, and whipped cream

Colonel

11€

Three scoops of lemon with vodka

Génépi

11€

Three scoops of génépi liqueur ice cream with génépi liqueur

Moine

11€

Three scoops of Chartreuse liqueur ice cream with Chartreuse liqueur

1 scoop

3€

2 scoops

5,5€

3 scoops

8€

Flavors Available

Vanilla, chocolate, salted caramel, lemon, strawberry, raspberry, génépi, Chartreuse

Extra sauces

1€

Chocolate, salted caramel, or whipped cream

Our menu

Starters

Snails in traditional garlic butter

8€/16€

Perfect egg in meurette

14€

XXL Salads

Caesar Salad

17€

Goat Cheese Salad

17€

Main Dishes

Trout fillet

24€

Knife-Chopped Beef Tartare

23€/30€

Knife-Chopped Beef Tartare with Truffle Carpaccio

28€

Entrecote

30€

Andouillette 5A

24€

Plate of fries

6€

Burgers

Chicken Burger

21€

Mountain Burger

22€

Cheese

Tartiflette

24€

Baked alpine cheese

26€

Brazier Specialties

Raclette

28€

Raclette Trio

29€

Reblochonnade

25€

Braserades

Chicken

25€

Beef

30€

Beef & Chicken

28€

Beef & raclette

28€

Extra

10€

Specialties

Savoyard Fondue

25€

Cep Mushroom Fondue

26€

Royal Fondue with Champagne and Truffles

34€

Charcuterie platter

7€

Plate of dried beef

10€

Menus

Kids' Meal

Nuggets, ground beef, or cooked ham One scoop of vanilla or chocolate ice cream

Like the Adults

Raclette, fondue or Braserade (beef/chicken)One scoop of vanilla or chocolate ice cream

Paellou Menu

Small Caesar salad Small goat cheese salad 6 snails

RacletteBraserade fondue with charcuterie

Choice from the dessert menunon-alcoholic ice cream

Desserts

Gourmet pleasures

Tiramisu of the day

9€

Chef’s dessert

9€

Creme brulée of the day

9€

Knife-Chopped Beef Tartare
with Truffle Carpaccio

Nuggets, ground beef, or cooked ham
One scoop of vanilla or chocolate ice cream

Raclette, fondue or Braserade (beef/chicken)
One scoop of vanilla or chocolate ice cream

Small Caesar salad
Small goat cheese salad
6 snails

Raclette
Braserade
fondue with charcuterie

Choice from the dessert menu
non-alcoholic ice cream